Become A Food Service Worker In Less Than A Year!
FSW program is designed with an aim to train students and provide required skills and knowledge for employment by hospitals and other health care establishments. They can also be hired by cafeterias, catering companies and other food service establishments. In some cases they often get work at restaurants, cafes, hotels, fast food outlets, cafeterias, hospitals etc. The knowledge and skills learned during the program are applied in these areas where they are expected to take up responsibility relevant to the position/title they have. The skills learnt during the entire length of the program are as required by the industry regulation.
There are numerous job opportunities for a person who has done the Food Service Worker Diploma. Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. Workers in this unit group include counter attendants, food preparers, kitchen helpers, food service helpers and dishwashers. Counter attendants and food preparers heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers’ clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafes, hotels, fast food outlets, cafeterias, hospitals, and other establishments.
Employers of food service workers usually seek a person who has completed a college diploma. Since majority of the employers look for certification, additional certification, a practice license in the related field will be an asset. While entry level jobs ask for no experience or a minimum of a year’s experience, higher positions can be sought once you gain some practical experience in the actual workplace.
There are numerous job opportunities for a graduate with Diploma in Food Service Worker in the field of catering, hospitality, and healthcare industry.
After pursuing a Diploma in Food Service Worker you are eligible for positions falling under the following NOC Codes NOC - 6311 Food service supervisors – Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare and serve food.
Food service supervisors perform some or all of the following duties: